I’ve been pretty busy getting the kitchen into shape.  Since I’m the one here with the most real culinary experience, I get to cook for everyone.  I figure once they’ve tasted my Fish in Green Sauce, they’ll want to keep me on the show as long as possible.  And since I dug up some onions, there will be Bucky Burgers on the menu in the near future.

I want a word with the guy they sent to buy the food, though.  Given the strict rations, at least half the fish is going to go bad before we can eat it.  We have enough ground chuck for a week’s supply of Bucky Burgers, and a grand total of eight buns.  I’m rationing the ketchup myself.  On the bright side, sooner or later we’re going to get used to eating peas for breakfast.

Oh, and my pie only requires ten digits to make.